Day 17

Today was Western "moist heat". We did a beef goulash, poached salmon, boiled potatoes, brocolli.

All rather uninteresting to me.

But the chef did give us a chance to do some basic skills as extras. Like poached eggs and hollandaise sauce.

I passed on the poached eggs and tried hollandaise. Was a success, but someone threw it out by mistake! Hollandaise is supposed to be chancy to do.

I later found a idiot proof method. And I tried it out - it works.

foolproof-2-minute-hollandaise-recipe

http://jmfoodie.blogspot.sg/2014/12/no-skill-needed-hollandaise.html