Putting 3 days worth of post into one. Not much worth reporting that isn't basically a repeat.
Day 20 was Chinese (steamed cold chicken, stewed chicken with chestnuts, braised mushrooms), day 21 was Malaysian/Nonya (sayur lodeh, assam fish, chicken curry), and day 22 was Singapore (cantonese style steamed fish, bubur cha cha, stewed chicken with fermented bean paste).
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