Today's lesson is on plating and we get to do a mango avocado prawn salad for practice.
We worked in pairs. The photo immediately below is from my group. The portion is a little too big partly coz the chef said to use "all" our ingredients, and we just used them all. The other mistake is in using the margins of the plate for decoration - that's a no-no (e.g. for service purposes, you need to allow the waiter space for his fingers).
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